Food and Drink at the Conference

The freshstART Conference aims to keep our delegates well-fed in mind and body!

The conference starts on Saturday, and we are pleased to offer three scrumptious food events catered by 'Unique Cravings' catering. On Saturday morning mini quiches, scones, banana loaves, granola, yogurt, and fruit will be served for breakfast along with coffee, tea, and juices. The lunch menu from 12-1pm will include a gourmet sandwich platter with meat, fish, and vegetarian choices, a number of fresh salads, crudité and dips, as well as assorted desserts. Our day of workshops and discussions finishes at 3:30 pm with a late afternoon reception where light finger-food and beverages will be served.

Bon Appetit!